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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
03/03/2017 |
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Data da última atualização: |
03/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREIRE, J. R. de S.; SANTOS, I. C. dos; SAUER, L. |
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Afiliação: |
JOSE ROBERTO DE SOUZA FREIRE, CNPGC; ISABEL CRISTINA DOS SANTOS, CNPDIA; LEANDRO SAUER, UFMT. |
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Título: |
Knowledge generation in agricutura research. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Ciência rural, Santa Maria, v. 46, n. 7, p. 1301-1307, jul, 2016 |
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Idioma: |
Inglês |
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Conteúdo: |
Over the past decades, Brazilian agriculture has played an important role in the international market, in response to growing global demand for products, services and food security. This achievement was in a large extent powered by the ability to generate knowledge and the actions promoted by science and technology institutes. This article aims to describe the model of knowledge generation in agriculture, assuming that the knowledge cycle is responsible for the capture, identification, selection and share of informal and formal information, through practices in the workplace and outside it, in personal and institutional networks. Based on a comprehensive literature review, this research deals with a multi-case study on three Brazilian science and technology institutes dedicated to agricultural research. Using both, qualitative and quantitative approaches, and collecting data through semistructured interviews applied to seniors researchers, as well as questionnaires answered by 410 scientists holding master?s and doctoral degrees in natural sciences. Results indicate the existence of a knowledge generation model in agriculture research focused innovation, whose process starts from capturing ideas on how to solve a problem using the technological competence developed, through formal research projects. |
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Palavras-Chave: |
Geração do conhecimento; Inovação aberta; Institutos de ciência e tecnologia; Open innovation; Pesquisa agropecuária. |
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Thesaurus Nal: |
Agricultural research; Knowledge. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156929/1/Knowledge-generation.pdf
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Marc: |
LEADER 02005naa a2200229 a 4500
001 2065892
005 2017-03-03
008 2016 bl uuuu u00u1 u #d
100 1 $aFREIRE, J. R. de S.
245 $aKnowledge generation in agricutura research.$h[electronic resource]
260 $c2016
520 $aOver the past decades, Brazilian agriculture has played an important role in the international market, in response to growing global demand for products, services and food security. This achievement was in a large extent powered by the ability to generate knowledge and the actions promoted by science and technology institutes. This article aims to describe the model of knowledge generation in agriculture, assuming that the knowledge cycle is responsible for the capture, identification, selection and share of informal and formal information, through practices in the workplace and outside it, in personal and institutional networks. Based on a comprehensive literature review, this research deals with a multi-case study on three Brazilian science and technology institutes dedicated to agricultural research. Using both, qualitative and quantitative approaches, and collecting data through semistructured interviews applied to seniors researchers, as well as questionnaires answered by 410 scientists holding master?s and doctoral degrees in natural sciences. Results indicate the existence of a knowledge generation model in agriculture research focused innovation, whose process starts from capturing ideas on how to solve a problem using the technological competence developed, through formal research projects.
650 $aAgricultural research
650 $aKnowledge
653 $aGeração do conhecimento
653 $aInovação aberta
653 $aInstitutos de ciência e tecnologia
653 $aOpen innovation
653 $aPesquisa agropecuária
700 1 $aSANTOS, I. C. dos
700 1 $aSAUER, L.
773 $tCiência rural, Santa Maria$gv. 46, n. 7, p. 1301-1307, jul, 2016
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Embrapa Gado de Corte (CNPGC) |
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| 32. |  | BORKERT, C. M.; COX, F. R. Effects of acidity at high soil zinc, copper, and manganese on peanut, rice, and soybean. Communication in Soil Science and Plant Analysis; New York, v.30, n.9/10, p.1371-1384, 1999.| Biblioteca(s): Embrapa Soja. |
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| 39. | | ORTIZ, F. R.; BRITO, O. R.; BORKERT, C. M. Avaliação da disponibilidade de zinco, cobre e manganês em Latossolo Vermelho distrófico do estado do Paraná. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 26.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 10.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 8.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 5., 2004, Lages. Fertbio 2004. Lages: SBCS, 2004. 1 CD-ROM.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 431 | |
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